Open positions in the Ruhr area

Auszubildende/r Bäcker/in (m/w/d) - Kornbäcker

Found on 15.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die Bäckerei Kornbäcker in Oberhausen bildet Auszubildende zum Bäcker aus. Die Ausbildung ist in der Backstube und dem Filialnetz im Ruhrgebiet verankert und baut auf der Tradition des seit 1922 geführten Familienunternehmens auf. Azubis erlernen die frische Herstellung von Backwaren in Kornbäckerqualität und arbeiten mit ausgebildeten Fachkräften zusammen. Der Betrieb betont, dass das Handwerk begeisterte Menschen braucht und Erfahrungen weitergibt. Bewerbungen sind online über die Jobseite von Kornbäcker möglich.

Ausbildung zum Bäcker (w/m/d) - Bäckerei Brinker GmbH

Found on 09.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die Bäckerei Brinker GmbH sucht zum Ausbildungsstart am 01.08.2025 Auszubildende zum Bäcker am Standort Herne. In der Ausbildung werden Brot und Kleingebäck, feine Backwaren, Überzüge, Füllungen und Cremes sowie Torten, Desserts und Backwarensnacks entworfen und hergestellt; zudem gehört die Weiterverarbeitung von Massen dazu. Geboten werden leistungsgerechtes Ausbildungsgehalt zuzüglich Sonntags-, Nacht- und Feiertagszulagen, Urlaubs- und Weihnachtsgeld, hohe Übernahmechancen und mögliche Verkürzung der Ausbildung. Erwartet werden gute Noten in Mathematik, Qualitätsbewusstsein, Zuverlässigkeit und Teamfähigkeit; Affinität zum Fach Chemie ist von Vorteil. Bewerbungen an die Bäckerei Brinker richten sich per E-Mail oder Post an das Personalbüro in Herne.

Ausbildungsplatz zum Bäcker 2027 (m/w/d) - BorBäcker Siebers GmbH & Co. KG

Found on 09.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die BorBäcker Siebers GmbH & Co. KG sucht Auszubildende zum Bäcker ab August 2027 für drei Jahre am Standort Essen. Neu ist, dass die Ausbildung zu 80 Prozent tagsüber stattfindet und eine Fünf-Tage-Woche vorsieht. Azubis lernen die Herstellung von Brot, Brötchen und weiteren Kreationen und können an Produktentwicklung mitwirken. Der Ausbildungsbetrieb betont Work-Life-Balance, Teamarbeit und faire Konditionen nach Bäckerhandwerk-Tarif. Bewerbungen nehmen die Ansprechpartner der Traditionsbäckerei über die bekannten Kontaktwege entgegen.

Apprenticeship as Baker (m/f/d) - Bäckerei Zipper GmbH

Found on 08.08.2026

Bäckerei Zipper GmbH trains bakers and teaches the traditional baking craft from the ground up in its own bakery. Apprentices learn how fresh bread, rolls and baked goods are made every day from high-quality ingredients, and work alongside experienced bakers. They are taught various doughs, baking methods and an insight into the craft with prospects for their professional future. The apprenticeship takes place at the Zipper master bakery, which supplies the branches in the region. Applications are accepted by Mr Zipper; online applications are submitted via the apprenticeship application page.

Apprentice Baker (m/f/d) - Bäckerei Vorwerk

Found on 08.08.2026

Bakery Vorwerk in Dortmund is currently looking for apprentices as bakers for craft training in the family business. In the bakery, traditional craft methods, cross-departmental workflows and modern production processes are taught. The family atmosphere and mid-sized company structures enable individual support for apprentices. Applicants become part of an experienced team in a bakery business rooted in Dortmund since 1928. Interested candidates can apply by e-mail to [email protected].

Apprentice Baker (m/f/d) - Löscher Bäckerei-Konditorei GmbH

Found on 08.08.2026

Löscher Bäckerei-Konditorei GmbH in Bochum offers the chance to grow into a future with strong prospects as a baker. The apprenticeship takes place in a craft bakery setting with its own bakehouse and more than 22 branches in Bochum and the surrounding area. According to the job posting, enthusiasm for the world of baking as well as punctuality, curiosity and a willingness to learn are required. Application documents should be sent to Mr Thorsten Löscher, Löscher Bäckerei-Konditorei GmbH, Harpener Heide 1, 44805 Bochum, or to [email protected]. According to the posting, no information about this apprenticeship is provided by telephone.

Apprentice Baker (m/f/d) - Bäckerei Imping GmbH & Co. KG

Found on 08.08.2026

Bakery Imping is looking for an apprentice baker (m/f/d) starting 01.08.2022 for its bakehouse in Dorsten. In this family-run traditional business, apprentices learn the craft production of bread, rolls, small baked goods and cakes. The state-recognised training lasts three years and includes vocational school days in Recklinghausen. Benefits include employee discounts, Christmas and holiday bonuses, performance bonuses for good results, and a guarantee of permanent employment if results are good. Applications should be sent in writing or by email to [email protected].

Apprenticeship as Baker - Edwin Heidrich Bäckerei-Konditorei GmbH

Found on 08.08.2026

Edwin Heidrich Bäckerei-Konditorei GmbH is looking for apprentices to train as bakers in a traditional family business. The apprenticeship teaches baking bread, rolls and other delicacies using craftsmanship combined with modern technology. The place of work is the master bakery with headquarters and a branch network in Essen as well as further locations in the Ruhr area. Applications can be made by phone at 0201 / 85 54 282 or by e-mail to [email protected]. The company looks forward to applicants who wish to begin their apprenticeship at the bakery.

Apprentice Baker (m/f/d) - Backmeisterei by Mack

Found on 08.08.2026

Die Backmeisterei by Mack is looking for apprentices as bakers and promotes the motto that skilled craftsmanship has a golden foundation. The training takes place at the bakery, where baked goods are traditionally produced by master bakers with professional expertise and without ready-made baking mixes. Apprentices get to know the business with branches in Dortmund and Castrop-Rauxel as well as the focus on natural and regional products. Applications should be sent in writing to Backmeisterei Mack, Luisenglück 46, 44225 Dortmund, or as a PDF to the application address. The vacancy is aimed at young people who want to learn the baking trade at the bakery.

Baker (m/f/d) Apprenticeship - Back Bord Mühlenbäckerei GmbH & Co. KG

Found on 08.08.2026

Back Bord Mühlenbäckerei in Bochum trains organic bakers in a three-year apprenticeship. Training content includes weighing, kneading and preparing organic doughs, producing and refining organic baked goods, monitoring fermentation processes, storage and controlling production lines. Requirements are craft skills, reliability, teamwork, care and at least a lower secondary school leaving certificate. Applications can be submitted via the online form, by e-mail to the HR address or by post to Bochum. Questions about the apprenticeship are answered by the HR department by phone under Back Bord’s HR number.