Apprentice Pastry Chef / Confectioner (m/f/d) - Bäckerei Imping GmbH & Co. KG
Found on 08.08.2026
Bakery Imping is looking for an apprentice pastry chef / confectioner (m/f/d) starting 01.08.2022 for the bakery in Dorsten. In the bakery team, the craft production of baked goods and fine pastries is part of everyday training. The state-recognised apprenticeship lasts three years and includes vocational school attendance in Recklinghausen. Varied tasks, employee benefits and a guarantee of permanent employment upon good performance are offered. Interested applicants should apply in writing or by email to [email protected].
Website
