Regional edition

Open positions in the Ruhr area

Only jobs from employers in the Ruhr area – so you find the right local role faster.

City : Hamm
Profession : Pastry chef

  • Pastry Chef / Confectioner (m/f/d) - Bäckerei Dördelmann

    Found on 08.08.2026

    Bakery Dördelmann in Hamm is looking for pastry chefs and confectioners for handcrafted production in the bakehouse of the family business. Duties include, among other things, creating cakes, showpieces and wedding cakes as well as baking cakes according to the company's own recipes. Applicants work with traditional craftsmanship and modern technology and bring creativity as well as knowledge of bakehouse techniques. The company offers, among other things, a 50 percent staff discount, holiday and Christmas bonuses, seminars and team events, opportunities for advancement, a Sunday surcharge and provided work clothing. Applications can be submitted via the job detail page; full-time and part-time can be indicated in the form.

    Website

  • Apprenticeship as Pastry Chef (m/f/d) - Bäckerei Dördelmann

    Found on 08.08.2026

    Bakery Dördelmann in Hamm is looking for apprentices as pastry chefs for a three-year dual training programme between the company and vocational school. In the family business with branches in Hamm and the surrounding area, applicants learn how to make fine baked goods and confectionery, dough and batter production as well as chocolate, sugar, filling and decoration techniques. The training also covers food technology, raw materials knowledge, merchandise management, sales techniques and customer service. Work is done in early shifts, occasionally also at weekends and on public holidays; with good performance, a shortened training period is possible, and the programme concludes with the journeyman's certificate. Dördelmann offers industry-standard apprenticeship pay, guidance by experienced pastry chefs, and prospects for permanent employment or further qualification, for example as a master pastry chef.

    Website