Pastry Chef / Confectioner (m/f/d) - Bäckerei Dördelmann
Found on 08.08.2026
Bakery Dördelmann in Hamm is looking for pastry chefs and confectioners for handcrafted production in the bakehouse of the family business. Duties include, among other things, creating cakes, showpieces and wedding cakes as well as baking cakes according to the company's own recipes. Applicants work with traditional craftsmanship and modern technology and bring creativity as well as knowledge of bakehouse techniques. The company offers, among other things, a 50 percent staff discount, holiday and Christmas bonuses, seminars and team events, opportunities for advancement, a Sunday surcharge and provided work clothing. Applications can be submitted via the job detail page; full-time and part-time can be indicated in the form.
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