Apprenticeship as Pastry Chef (m/f/d) - Bäckerei Dördelmann
Found on 08.08.2026
Bakery Dördelmann in Hamm is looking for apprentices as pastry chefs for a three-year dual training programme between the company and vocational school. In the family business with branches in Hamm and the surrounding area, applicants learn how to make fine baked goods and confectionery, dough and batter production as well as chocolate, sugar, filling and decoration techniques. The training also covers food technology, raw materials knowledge, merchandise management, sales techniques and customer service. Work is done in early shifts, occasionally also at weekends and on public holidays; with good performance, a shortened training period is possible, and the programme concludes with the journeyman's certificate. Dördelmann offers industry-standard apprenticeship pay, guidance by experienced pastry chefs, and prospects for permanent employment or further qualification, for example as a master pastry chef.
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