Open positions in the Ruhr area

Auszubildende/r Konditor/in (m/w/d) - Kornbäcker

Found on 15.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die Bäckerei Kornbäcker in Oberhausen bildet Auszubildende zum Konditor aus. Die Ausbildung findet im familiengeführten Handwerksbetrieb mit Backstube und Filialen im Ruhrgebiet statt und vermittelt Wissen und Erfahrung eines seit 1922 bestehenden Bäckereibetriebs. Azubis lernen die Herstellung und den Umgang mit Konditoreiwaren unter Anleitung erfahrener Fachkräfte. Der Betrieb sucht begeisterte Menschen für das Handwerk und betont den familiären Umgang im Team. Bewerbungen erfolgen online über die Jobseite von Kornbäcker.

Ausbildungsplatz zum Konditor 2027 (m/w/d) - BorBäcker Siebers GmbH & Co. KG

Found on 09.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

BorBäcker Siebers bietet einen Ausbildungsplatz zum Konditor ab dem Jahr 2027 am Standort Essen Bergeborbeck. Die Ausbildung vermittelt das handwerkliche Fertigen und Verzieren von Kuchen, Torten und weiteren Konditoreiprodukten in einem Traditionsbetrieb mit Tarifbindung. Azubis erhalten unter anderem Personalrabatt, Urlaubs- und Weihnachtsgeld sowie weitere Benefits wie betriebliche Altersvorsorge. Erwartet werden Motivation, Teamfähigkeit, handwerkliches Geschick und Begeisterung für Lebensmittel. Bewerbungen sind unter anderem per WhatsApp unter der bekannten Firmennummer möglich.

Apprentice Pastry Chef / Confectioner (m/f/d) - Bäckerei Imping GmbH & Co. KG

Found on 08.08.2026

Bakery Imping is looking for an apprentice pastry chef / confectioner (m/f/d) starting 01.08.2022 for the bakery in Dorsten. In the bakery team, the craft production of baked goods and fine pastries is part of everyday training. The state-recognised apprenticeship lasts three years and includes vocational school attendance in Recklinghausen. Varied tasks, employee benefits and a guarantee of permanent employment upon good performance are offered. Interested applicants should apply in writing or by email to [email protected].

Apprenticeship as Pastry Chef (m/f/d) - Bäckerei Dördelmann

Found on 08.08.2026

Bakery Dördelmann in Hamm is looking for apprentices as pastry chefs for a three-year dual training programme between the company and vocational school. In the family business with branches in Hamm and the surrounding area, applicants learn how to make fine baked goods and confectionery, dough and batter production as well as chocolate, sugar, filling and decoration techniques. The training also covers food technology, raw materials knowledge, merchandise management, sales techniques and customer service. Work is done in early shifts, occasionally also at weekends and on public holidays; with good performance, a shortened training period is possible, and the programme concludes with the journeyman's certificate. Dördelmann offers industry-standard apprenticeship pay, guidance by experienced pastry chefs, and prospects for permanent employment or further qualification, for example as a master pastry chef.

Apprentice Pastry Chef / Confectioner (m/f/d) - Backmeisterei by Mack

Found on 08.08.2026

Die Backmeisterei by Mack is looking for apprentices as pastry chefs or confectioners for an entry into the confectionery craft. The apprenticeship is based at the bakery, which among other things offers celebration cakes and confectionery ice cream and runs a cake atelier. Apprentices become part of a team that prioritises craftsmanship over assembly-line work and natural raw materials. Applications are accepted by the company in writing at the headquarters at Luisenglück 46 in Dortmund or as a PDF to the application email. The vacancy is aimed at applicants who want to learn the confectionery craft at Mack.

Pastry Chef / Confectioner (m/f/d) - Bäckerei & Konditorei Auffenberg

Found on 08.08.2026

Bakery & Confectionery Auffenberg in Castrop-Rauxel is looking for reinforcement as a pastry chef for the artisanal production of cakes and confectionery products. The business focus includes classic and modern wedding cakes as well as individual shaped cakes, which are made by hand in the bakery. The position is based in a training family business with branch consulting and a quality commitment since 1919. Applications can be sent by e-mail to [email protected]; enquiries are also possible by phone on 02305/ 73668. The vacancy is aimed at people who want to help shape confectionery craftsmanship and regional customer care.