Open positions in the Ruhr area

Auszubildende/r Konditor/in (m/w/d) - Kornbäcker

Found on 15.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die Bäckerei Kornbäcker in Oberhausen bildet Auszubildende zum Konditor aus. Die Ausbildung findet im familiengeführten Handwerksbetrieb mit Backstube und Filialen im Ruhrgebiet statt und vermittelt Wissen und Erfahrung eines seit 1922 bestehenden Bäckereibetriebs. Azubis lernen die Herstellung und den Umgang mit Konditoreiwaren unter Anleitung erfahrener Fachkräfte. Der Betrieb sucht begeisterte Menschen für das Handwerk und betont den familiären Umgang im Team. Bewerbungen erfolgen online über die Jobseite von Kornbäcker.

Ausbildungsplatz zum Konditor 2027 (m/w/d) - BorBäcker Siebers GmbH & Co. KG

Found on 09.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

BorBäcker Siebers bietet einen Ausbildungsplatz zum Konditor ab dem Jahr 2027 am Standort Essen Bergeborbeck. Die Ausbildung vermittelt das handwerkliche Fertigen und Verzieren von Kuchen, Torten und weiteren Konditoreiprodukten in einem Traditionsbetrieb mit Tarifbindung. Azubis erhalten unter anderem Personalrabatt, Urlaubs- und Weihnachtsgeld sowie weitere Benefits wie betriebliche Altersvorsorge. Erwartet werden Motivation, Teamfähigkeit, handwerkliches Geschick und Begeisterung für Lebensmittel. Bewerbungen sind unter anderem per WhatsApp unter der bekannten Firmennummer möglich.

Konditor für die Tagschicht (m/w/d) - BorBäcker Siebers GmbH & Co. KG

Found on 09.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

BorBäcker Siebers sucht Konditorinnen und Konditoren für die Tagschicht am Standort Essen. Die Anstellung ist als Vollzeit oder Teilzeit möglich und wird nach Bäckerhandwerk-Tarif vergütet. Aufgaben sind das handwerkliche Anfertigen und Garnieren von Kuchen, Torten und Teilchen sowie die Mitgestaltung neuer Kreationen unter Hygiene- und Qualitätsvorgaben. Erwartet wird eine abgeschlossene Ausbildung als Konditor sowie Teamfähigkeit und Motivation. Bewerbungen nimmt die Traditionsbäckerei per Formular, Post oder E-Mail entgegen.

Konditor für die Nachtschicht – Meister / Gesellen / Quereinsteiger (m/w/d) - BorBäcker Siebers GmbH & Co. KG

Found on 09.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die BorBäcker Siebers GmbH & Co. KG sucht Konditorinnen und Konditoren für die Nachtschicht in der Backstube in Essen. Ausgeschrieben sind Vollzeit und Teilzeit; die Bezahlung erfolgt nach Bäckerhandwerk-Tarif. Zu den Aufgaben gehören Backen und Garnieren von Kuchen, Torten und Teilchen, neue Kreationen sowie die Einhaltung der Hygiene- und Qualitätsstandards im Team. Angesprochen werden Meister, Gesellen und Quereinsteiger mit Erfahrung in Bäckerei oder Konditorei und Bereitschaft zur Nachtschicht. Bewerbungen können per Formular, Post oder E-Mail an die bekannten Kontakte des Betriebs erfolgen.

Pastry Chef / Confectioner (m/f/d) - Bäckerei & Konditorei Holtkamp

Found on 08.08.2026

Bakery & Confectionery Holtkamp in Essen is looking for pastry chefs and confectioners to strengthen the team at Essen's oldest bakery. The work combines traditional recipes with modern machines where quality is preserved, and takes place in the bakehouse and confectionery with flat hierarchies. A completed training as a pastry chef/confectioner or a comparable qualification is required, as well as specialist knowledge of baking methods, food science and ovens. The family business emphasizes team cohesion and variety in the work. Applications should be directed to Mr. Holtkamp by phone or by e-mail to the main premises.

Pastry Chef / Confectioner (m/f/d) - Bäckerei Rupprecht

Found on 08.08.2026

Bäckerei Rupprecht is looking at the earliest possible date for a pastry chef / confectioner (m/f/d) to actively support and help shape the team of the Heide bakery in Dortmund. The role can be scheduled flexibly by arrangement; a mini-job, part-time from 20 to 30 hours per week, or full-time with 167 hours per month are available. Pay is according to the collective agreement, supplemented by premiums for night, Sunday and public holiday work as well as Christmas and holiday bonuses. The position is based at a traditional craft business with a retail shop on Siegenstraße and is aimed at skilled confectionery professionals.

Pastry Chef / Confectioner (m/f/d) Full-Time - Bäckerei Klingenstein GmbH

Found on 08.08.2026

Bäckerei Klingenstein GmbH in and around Bochum is looking with immediate effect for a pastry chef / confectioner in full time for the craft production of fine baked goods, slices and cakes. The position is based in a traditional bakery and pastry business with its own bakehouse and several branches with a café. Motivated, reliable and outgoing employees are expected who can also handle stressful situations with a smile. In return, the company offers a good team atmosphere as well as varied and exciting work. Applications with complete documents can be sent by post or by e-mail to [email protected].

Apprentice Pastry Chef / Confectioner (m/f/d) - Bäckerei Imping GmbH & Co. KG

Found on 08.08.2026

Bakery Imping is looking for an apprentice pastry chef / confectioner (m/f/d) starting 01.08.2022 for the bakery in Dorsten. In the bakery team, the craft production of baked goods and fine pastries is part of everyday training. The state-recognised apprenticeship lasts three years and includes vocational school attendance in Recklinghausen. Varied tasks, employee benefits and a guarantee of permanent employment upon good performance are offered. Interested applicants should apply in writing or by email to [email protected].

Pastry Chef / Confectioner (m/f/d) - Bäckerei & Konditorei Holtkamp

Found on 08.08.2026

Bakery & Patisserie Holtkamp in Essen is looking for pastry chefs and confectioners to strengthen its team of bakers and pastry chefs in Essen’s oldest bakery. Requirements include a completed apprenticeship as a confectioner or a comparable qualification, as well as expertise in modern baking methods, food science, processing techniques and ovens. The business combines traditional recipes from more than 150 years with modern machinery and offers flat hierarchies as well as variety in the bakehouse and patisserie. Expected are commitment, motivation, team spirit and a clean, reliable way of working. Applications can be made by calling 0201 773177 and speaking to Mr Holtkamp, or by e-mail with the subject line Bewerbung Backstube.

Pastry Chef (m/f/d) - Bäckerei Hagenkötter GmbH

Found on 08.08.2026

Bäckerei Hagenkötter GmbH in Herdecke is looking for pastry chefs for the bakery who share a passion for handcrafted confectionery. Fine confectionery products are freshly prepared every day and offered for sale in the branches. The work takes place at the production site on the Ahlenberg and supports the assortment for Herdecke and Witten. The business relies on high-quality recipes, regional ingredients and does without mass production. Applications can be sent by e-mail to [email protected].